Gnocchi Al Gorgonzola
Sunday, 7 October 2017
step 1: Boil water in a big pot and add some salt if you want.
step 2: In a small pan pour the fresh cream and cook it till it is hot but not boiling.
step 3: Cut the gorgonzola cheese into small pieces and put them into the hot cream and stir till the cheese melts in the cream.
step 4: Add some shredded parmesan in the mixture (if you want).
step 5: Add some black pepper (if you want).
step 6: Leave the mixture to simmer at low heat, till the gnocchi in the other pot are ready.
step 7: When the water in the big pot is boiling, put the gnocchi in and leave them to boil for 3-5 minutes (or as instructed).
step 8: When the gnocchi are ready, drain them and pour some butter on them as they tend to stick together.
step 9: Serve the gnocchi into plates and pour the cheese/cream mixture on top of them.
step 10: Add the walnuts on top of it and serve hot.
pictures of some preparation stages