On this page, you will find simple recipes I cook at home.
No measuring, no hitches, no special equipment, no time consuming, no hassle... just plain, scrumptious food.
I believe I would never start cooking if I had to follow strictly a recipe, for which everything has to be measured precisely.
Cooking has to do with taste: the good cook is the one who takes a bite of a dish and can tell one by one all the ingredients in it.
If you cannot or do not dare to improvise... forget it! Let someone else to cook for you.
My favorite plate: chicken and potatoes in the oven. A mom’s classic which I still value a lot! This one cooked on Saturday the 24th of March, 2018. Lemon, oregano, curry, black pepper and garlic.
Pizza with puff pastry, mozzarela, fresh tomatoes and pepperoni. 24 June 2018.
Beef and green beans in tomato sauce... 13-June-2018
Ready to bake!
Chickpea pasta with beef in tomato sauce. 14-November-2018.
Stuffed vegetables. Served with feta cheese. (26 June 2018)
Wild boar roast (staffed with chestnuts) with mushrooms and baby potatos. Xmas Day 2020.